Restaurant in Jesolo

We are at 184 Via Levantina

Between the delights of the sea
and the richness of the meat

Welcome to Maison Jolie, our restaurant in Jesolo where sea and land merge with the culinary arts to create an unforgettable gastronomic experience. For those who love seafood, we have selected the best ingredients, from a selection of fresh fish to delicacies such as shellfish and molluscs. On the other hand, for meat lovers, we offer a variety of succulent dishes that will satisfy every craving. From tasty fillets to traditional preparations, every bite is an ode to goodness and quality.

Nel cuore di Jesolo, a due passi dal mare

Spaghetti Busera
Mixed Grill
Tastes of the Lagoon
Mixed Fish Grilled
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Seafood Starters

House antipasto (Mixed mantecati and traditional) / Assaggi della laguna (Bis di mantecati and sarde in saor) / Polenta e Schie / Octopus on creamed potatoes / Sautè di cozze / Sautè di vongole / Il duo delle cappe / Grilled scallops / Grilled Canestrelli / Salmon, oranges, fennel and drops of vodka

First Seafood Dishes

Spaghetti alla scogliera / Spaghetti with clams and cherry tomatoes / Spaghetti alla busera / Tagliolini di mare  / Paccheri with fresh tuna, cherry tomatoes, olives and capers /  Fish soup / Gnocchi with radicchio and calamari /Rice with seafood / Risotto with radicchio and prawns / Ravioli H.M. 40 yolks in cuttlefish ink with philadelphia and shrimps on calamari and cherry tomatoes, Scallop and truffle tagliolini / Spaghetti, crab, clams and cherry tomatoes / Spaghetti with cuttlefish ink

Second Seafood Dishes

Mixed grill / Mixed fry with vegetables / Mixed fry… large with vegetables / Fried calamari with vegetables / Grilled cuttlefish / Tuna in a sesame crust on a sangria reduction / Grilled tuna / Grilled sole / Grilled sea bass / Gilthead bream fillet in a potato crust / Baked sea bass with potatoes cherry tomatoes and olives / Grilled langoustine / Grilled king prawns 

We only fry in peanut oil / Sauces are cooked in extra virgin olive oil

Meat Starters

Bresaola with rocket and parmesan / Our warm parmigiana with burrata cream

First Fish Meat

Spaghetti tomato and basil / Spaghetti with meat sauce / Spaghetti carbonara / Spaghetti aglio, olio e peperoncino / Vegetable soup / Pasta and beans / Ravioli H.M. 40 egg yolks with artichoke drunk cheese on bacon, walnuts and cream

Second Meat Dishes

Italian meat cheeseburger 200 g. and dipers potatoes / Schnitzel with Chips / Irish Angus steak with potatoes / Grilled chicken breast with potatoes / Venetian style liver / Irish fillet steak with green pepper / Grilled Irish fillet steak / Irish fillet steak with rocket and parmesan

We only fry in peanut oil / Sauces are cooked in extra virgin olive oil

Gnocchi with Burrata Cream, almonds and pesto
Fillet steak with rocket and parmesan
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Passion and simplicity

are the basis of our

typical Italian cuisine.

Bigoli

A Journey into the Heart of Venetian Tradition

Bigoli, an iconic dish of Veneto cuisine, represent a sensory journey through time and the culture of this unique region. These durum wheat spaghetti, with their characteristic rough appearance and cylindrical shape, embody the tradition and passion that characterise Venetian cuisine. The craftsmanship, often handed down from generation to generation, is a tribute to the dedication and love of their culinary roots.

The real magic of Bigoli is released when they are embraced by a rich and tasty sauce. Duck sauce, with its intense flavour, is one of the most famous combinations, but there are also sauces based on ragù and lagoon fish. The art lies in finding the perfect balance between the pasta and the sauce, creating a dish in which each ingredient is in harmony with the others.

Product Quality
Care in Details
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The Great Classics

Marinara / Margherita / 4 Seasons / Ham and mushrooms / Diavola / Frankfurter / Patatosa / Pugliese / Vegetarian / Ham / Tuna / Tuna and onion / Speck rucola and Parmesan 

The Specials

San Daniele / Giovanna / Marte / Elemiche / Briosa / Rustica / Bufalina / Sfiziosa

Chef's Desserts

Traditional tiramisu / Panna cotta / Millefeuille / Catalana / Nutella and mascarpone profiterole / Meringue / Nutella tiramisu / Chocolate brownies, vanilla ice cream and caramel / Chocolate cake with soft heart

Meringue
Crispy sweetness sphere
Dark chocolate cake
Strawberry Cake
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Hamburgers and Fries

The Jesolo Summer Classic

The hamburger with its succulent meat is a masterpiece of taste and texture. The combination of fresh vegetables, melted cheese and soft bread forms an unparalleled balance that challenges the senses. It is an experience that engages not only the palate but also the soul, evoking memories of happy meals with friends and moments of sharing.

Tacos

THE TACO TRIO

Chicken, radicchio, red beans, Mexican salsa

Prawns, lettuce, corn, vegetables, sour cream

Mixed vegetables, salad, avogado, guacamole

Poké

POKE MAISON JOLIE
Rice, tuna, prawns, cherry tomatoes, mango, philadelphus, sesame, poke sauce

CHICKEN POKE
Rice, chicken breast, avogado, corn, red onion, cherry tomatoes, chia seeds, poke sauce

WE ARE SONIA AND LORENZO, THE FACES OF MAISON JOLIE.
Our passion for the world of catering and the art of hospitality began many years ago, which is why you will feel at home here with us. Our cuisine is a mix of passion and simplicity. In every dish, we want to share with you our love of culinary traditions, the joy of innovation and a special attention to detail.

WE ARE SONIA AND LORENZO, THE FACES OF MAISON JOLIE.
Our passion for the world of catering and the art of hospitality began many years ago, which is why you will feel at home here with us.
Our cuisine is a mix of passion and simplicity. In every dish, we want to share with you our love of culinary traditions, the joy of innovation and a special attention to detail.

Where We Are

You will find us in Jesolo at via Levantina, 184