Welcome to Maison Jolie, our restaurant in Jesolo where sea and land merge with the culinary arts to create an unforgettable gastronomic experience. For those who love seafood, we have selected the best ingredients, from a selection of fresh fish to delicacies such as shellfish and molluscs. On the other hand, for meat lovers, we offer a variety of succulent dishes that will satisfy every craving. From tasty fillets to traditional preparations, every bite is an ode to goodness and quality.
Nel cuore di Jesolo, a due passi dal mare
House antipasto (Mixed mantecati and traditional) / Assaggi della laguna (Bis di mantecati and sarde in saor) / Polenta e Schie / Octopus on creamed potatoes / Sautè di cozze / Sautè di vongole / Il duo delle cappe / Grilled scallops / Grilled Canestrelli
Spaghetti alla scogliera / Spaghetti with clams and cherry tomatoes / Spaghetti alla busera / Tagliolini di mare / Warm Fusillone / Paccheri with fresh tuna, cherry tomatoes, olives and capers / Gnocchi with smoked salmon and grapefruit / Gnocchi with prawns and courgettes
Mixed grill / Mixed fry with vegetables / Mixed fry… large with vegetables / Fried calamari with vegetables / Grilled cuttlefish / Tuna in a sesame crust on a sangria reduction / Grilled tuna / Grilled sole / Grilled sea bass / Gilthead bream fillet in a potato crust / Baked sea bass with potatoes cherry tomatoes and olives / Grilled langoustine / Grilled king prawns / Grilled salmon fillet / Sliced squid with julienne vegetables / The house super grill / The mixed fried metre / Fish and chips / Prawns on rocket
We only fry in peanut oil / Sauces are cooked in extra virgin olive oil
Bresaola with rocket and parmesan / Our warm parmigiana with burrata cream / Prosciutto and melon / Caprese with burrata
Spaghetti tomato and basil / Spaghetti with meat sauce / Spaghetti carbonara / Spaghetti aglio, olio e peperoncino / Penne all’arrabbiata / Lasagne al forno / Vegetable soup / Pasta and beans
Argentine meat cheeseburger 200 g. and dipers potatoes / Schnitzel with Chips / Irish cuberoll steak with potatoes / Grilled chicken breast with potatoes / Venetian style liver / Irish fillet steak with green pepper / Grilled Irish fillet steak / Irish fillet steak with rocket and parmesan
We only fry in peanut oil / Sauces are cooked in extra virgin olive oil
Passion and simplicity
are the basis of our
typical Italian cuisine.
A Journey into the Heart of Venetian Tradition
Bigoli, an iconic dish of Veneto cuisine, represent a sensory journey through time and the culture of this unique region. These durum wheat spaghetti, with their characteristic rough appearance and cylindrical shape, embody the tradition and passion that characterise Venetian cuisine. The craftsmanship, often handed down from generation to generation, is a tribute to the dedication and love of their culinary roots.
The real magic of Bigoli is released when they are embraced by a rich and tasty sauce. Duck sauce, with its intense flavour, is one of the most famous combinations, but there are also sauces based on ragù and lagoon fish. The art lies in finding the perfect balance between the pasta and the sauce, creating a dish in which each ingredient is in harmony with the others.
Marinara / Margherita / 4 Seasons / Ham and mushrooms / Diavola / Frankfurter / Patatosa / Pugliese / Capricciosa / Vegetarian / Ham / Calzone / Romana / Tuna / Tuna and onion / Speck rucola and Parmesan / Corn
San Daniele / Giovanna / Marte / Raffinata / Elemiche / Briosa / Pleiadi / Rustica
Traditional tiramisu / Panna cotta / Millefeuille / Catalana / Nutella and mascarpone profiterole / Mango parfait / Meringue / Nutella tiramisu / Chocolate brownies, vanilla ice cream and caramel / Chocolate cake with soft heart
The Jesolo Summer Classic
The hamburger with its succulent meat is a masterpiece of taste and texture. The combination of fresh vegetables, melted cheese and soft bread forms an unparalleled balance that challenges the senses. It is an experience that engages not only the palate but also the soul, evoking memories of happy meals with friends and moments of sharing.
THE TACO TRIO
Chicken, radicchio, red beans, Mexican salsa
Prawns, lettuce, corn, vegetables, sour cream
Mixed vegetables, salad, avogado, guacamole
POKE MAISON JOLIE
Rice, tuna, prawns, cherry tomatoes, mango, philadelphus, sesame, poke sauce
CHICKEN POKE
Rice, chicken breast, avogado, corn, red onion, cherry tomatoes, chia seeds, poke sauce
VEGETARIAN POKE
Rice, tofu, tomato, carrots, pineapple, almonds, poke sauce
WE ARE SONIA AND LORENZO, THE FACES OF MAISON JOLIE.
Our passion for the world of catering and the art of hospitality began many years ago, which is why you will feel at home here with us.
Our cuisine is a mix of passion and simplicity. In every dish, we want to share with you our love of culinary traditions, the joy of innovation and a special attention to detail.
You will find us in Jesolo at via Levantina, 184
Ristorante Pizzeria Maison Jolie di Dal Cin Lorenzo | Via Levantina, 184 – 30016 Jesolo – Venezia
C.F. DLCLNZ69T17C388P / PIVA 04725410270 / COD. SDI W7YVJK9
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